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eBook Potato Production, Processing  Technology ePub

eBook Potato Production, Processing Technology ePub

by Wilbur Gould

  • ISBN: 0930027310
  • Subcategory: Biography
  • Author: Wilbur Gould
  • Language: English
  • Publisher: Cti Pubns (July 1999)
  • ePub book: 1681 kb
  • Fb2 book: 1613 kb
  • Other: mbr rtf rtf lrf
  • Rating: 4.1
  • Votes: 109

Description

This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the This compilation focuses on the events of growing.

This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition.

This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a. . as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book. Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, technologists, executives, students etc.

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food. This item: Tomato Production, Processing and Technology. There's a problem loading this menu right now.

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Comments

Kigul Kigul
The book has good informations concerning the technology of potato processing.
Umrdana Umrdana
A very old book. Really needs updating to current technology