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eBook Cakes: 1001 Classic Recipes: 1001 AUTHENTIC RECIPES ePub

eBook Cakes: 1001 Classic Recipes: 1001 AUTHENTIC RECIPES ePub

by Reader'S Digest

  • ISBN: 0762104031
  • Category: Baking
  • Subcategory: Cooking
  • Author: Reader'S Digest
  • Language: English
  • Publisher: Readers Digest (November 10, 2003)
  • Pages: 360
  • ePub book: 1436 kb
  • Fb2 book: 1116 kb
  • Other: mbr docx doc mobi
  • Rating: 4.9
  • Votes: 561

Description

With recipes ranging from Basic Butter Cake to Cornflake Cheesecake with Champagne Filling, this book makes a comprehensive and inspiring addition to any home baker's library

With recipes ranging from Basic Butter Cake to Cornflake Cheesecake with Champagne Filling, this book makes a comprehensive and inspiring addition to any home baker's library. Over a thousand recipes are split into 16 categories (with a special section on frostings and fillings), including pound cakes, muffins, dacquoises, no-bake cakes and tarts. There are, however, a few flaws in the book's organization. The index is arranged only by ingredients, with no entries for titles.

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Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious .

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Books that currently have readers in progress can be viewed in bold type. Cakes and Ale – W. Somerset Maugham 656 a. Cheese – Willem Elsschot 657. The Apes of God – Wyndham Lewis 658. Her Privates We – Frederic Manning 658 a. Vipers’ Tangle – Francois Mauriac 659.

ISBN13: 9780762104031. Release Date: November 2003. Publisher: Reader's Digest Association, Incorporated, The. Length: 360 Pages.

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1001 Best Baking Recipes of All Time.

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An in-depth collection of cake recipes includes a wide variety, from simple butter cakes to decadent chocolate confections, in a volume that features step-by-step instructions, helpful tips, difficulty rankings, full-color photographic spreads, and theme chapters. 10,000 first printing.

Comments

Authis Authis
Several things to mention:
1) Most of the recipes do not have images to show the final look.
2) Some(about 1 out of 7 recipes) does have a image, however it may not look quite attractive.
3) Except for cakes, the book includes many pastry items such as yeasted bread, choux dough etc.
4) the book arranges the recipes by major ingredients , so you will see altogether more than 10 carrot cake or coconut cake, or pumpkin cake recipes aligned together, this makes it very convenient to compare, however, as a reviewer previously mentioned, this also makes the name of each cake quite boring, since the recipes look like with European origin, they may loose their original name (if the editor also have given the original name of the cakes!...)
5) I sampled several pound cake and spongy cake recipes, they seem to work. The classification and explanation of each spongy cake are quite clear.
In general, this is a good collection of quite diversified cake recipes, most looks like having a European especially Italian origin, however, if using grams in stead of cups/table spoons, for example, I will trust the recipes with more confidence, and with less doubt that the originality may actually have already been lost in translation.
Mr.Bean Mr.Bean
This book is a valuable collection of Italian cakes that you probably have never eaten, much less even heard of before. On the down side, half of the recipes in this book simply do not work as written.

If you are an experienced baker, this book is an invaluable encyclopedia of Italian cakes. Each and every recipe that you can get to work from this book will be a revelation to your dining guests, in that they are neither German, Austrian, American, nor French in influence. The combination of flavors are uniquely Italian, underappreciated in this country, and therefore valuable and sure to amaze and surprise your diners. You are on your own, however, in choosing those recipes that will work, and being able to get faulty or incomplete recipes to work correctly.

If you are an average home cook, however, avoid this book. There is no educational information, and no helpful hints. This is a big problem, in that many recipes are rather tricky and require experience to pull off correctly. Almost all recipes need additional techniques to do correctly, and these techniques are not spelled out (an experience baker, however, should be able to supply the missing bits). The recipes appear to be a simple cut and paste affair, cribbing from many sources far and wide, but without all the explanatory stuff you would normally expect to get in addition to just the recipe.
Gaxaisvem Gaxaisvem
This is a terrific cookbook specializing in cakes. The print is VERY easy to read unless you require extremely Large Print books. I have less than perfect vision and find this book very easy to read. Like all Reader's Digest books, this is excellent quality. Wide variety of cakes, instructions are clear, lots of great photographs. Many, many cakes. The book is large but not outlandishly large; it just has a lot of cake recipes - which is a great thing in a Cake cookbook! Great buy!
Froststalker Froststalker
great
Kulafyn Kulafyn
I bought this book because the cover made my mouth water. I ordered it for a really good price and anxiously awaited it's arrival. Well, when it came I was extremley dissapointed. I do not recognize some of the ingredients in the cakes that I was interested in and alot of things seem geared toward experienced bakers. But the majority of the cakes in this book I would not even try. The cover is still beautiful though.
Nalmezar Nalmezar
Love this book and have tried dozen of recipes already - ALL of them have worked so far!!
Bremar Bremar
Just received the book cant wait to make some yummi cakes. The recipes seem easy to follow . And so many variation of different cakes. Love it
Had to buy this book because I gave away my last one. It's a great book for any type of cake.