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eBook Donuts ePub

eBook Donuts ePub

by Elinor Klivans,Lauren Burke

  • ISBN: 1740899822
  • Category: Baking
  • Subcategory: Cooking
  • Author: Elinor Klivans,Lauren Burke
  • Language: English
  • Publisher: Weldon Owen (September 6, 2011)
  • Pages: 112
  • ePub book: 1315 kb
  • Fb2 book: 1621 kb
  • Other: docx doc txt lrf
  • Rating: 4.8
  • Votes: 161

Description

Lauren Burke is a San Francisco–based still life and lifestyle photographer. I have Elinor Klivan's book on cupcakes and I've like it, so when I was looking for donut books, hers was one of the ones I decided to get. I haven't been disappointed.

Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines including Parenting, Rolling Stone, and Health. With recipes like Salted Caramel-Pecan donuts and Brown Sugar donuts with Cinnamon-Orange glaze, there are plenty of recipes to look forward to making. She also does a good job with the basics. The recipes are detailed enough so that you have a clear idea of what to do.

About Elinor Klivans. Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.

Donuts by Elinor Klivans - In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled an. .Photographer Lauren Burke. Price may vary by retailer. In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between. Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best.

Elinor Klivans’s most popular book is Cupcakes!. Fast Breads: 50 Recipes for Easy, Delicious Bread by. Elinor Klivans.

Lifestyle & Sports Food.

Elinor Klivans; Lauren Burke. Showing 12 of 12 results that match your query. Product - Potpies - eBook.

Whether filled, glazed, or sprinkled, donuts are comfort food at its best. The book begins with a complete primer on donut making, including dough types, equipment, rolling and cutting, and deep-frying. Also included are basic recipes with mix-and-match fillings, glazes, and toppings.

In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between.Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The opening chapter takes you through the donut-making process from start to finish, demystifying every step. Next are a handful of classic recipes that everyone loves. Old-fashioned jelly-filled donuts; sweet maple-glazed bars; and rich devil’s food rings are only a few of the offerings. Also included are new twists on old favorites, including decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more. The last chapter opens up a whole world of donuts: crunchy cinnamon-sugar churros served with rich chocolate sauce; light and airy ricotta zeppole; and warm sopaipillas drizzled with honey are just a few of the global treats. Ending the book are recipes for various fillings, frostings, and glazes to inspire you to get creative. Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home. There’s sure to be a special treat for everyone to enjoy!

Comments

Doulkree Doulkree
I have Elinor Klivan's book on cupcakes and I've like it, so when I was looking for donut books, hers was one of the ones I decided to get. I haven't been disappointed. With recipes like Salted Caramel-Pecan donuts and Brown Sugar donuts with Cinnamon-Orange glaze, there are plenty of recipes to look forward to making. She also does a good job with the basics. The recipes are detailed enough so that you have a clear idea of what to do. There are also sections at the beginning of the book that give more information on techniques like deep-frying the donuts. This book would be suitable for those that are just trying out donut making, as well as those who are looking for some new recipes.
Dianantrius Dianantrius
The book contains a great variety for fried donuts and alike (such as a recipe for filled beignets).
Just the conversion of flour from cups to grams is off. The recipe for yeast donuts states 3.25 cups or 515g, that gives 158 g per cup! If you use the weight in oz, it will give you 5.07 oz per cup, or 143g. A quick web search shows that a cup of all-purpose flour should contain ~ 4.5 oz or 125g. Unaware of all this, the first time I tried to make the yeast donut recipe, I did so by weight (using grams). I had to use less flour because the dough wouldn't mix, and still I ended up with a heavy dough because of that.
Framokay Framokay
Good Book........have only tried 2 recipes so far.
Paxondano Paxondano
good to have handy
Ylal Ylal
Very good recipes
Vobei Vobei
The color pictures alone are worth the price. All I can say is that they are truly donut porn. She has good basic information on doughs, glazes, and includes the "classics" as well as new flavors, and donuts around the world. I can't wait to try a recipe. Since she's an award-winning pastry chef, I'm sure that they'll live up to their photos.
Andromajurus Andromajurus
Easy read
Great book I have to say that it has great recepies. I hope that you give it a try and you won't regret it