eBook Donuts ePub

Lauren Burke is a San Francisco–based still life and lifestyle photographer. I have Elinor Klivan's book on cupcakes and I've like it, so when I was looking for donut books, hers was one of the ones I decided to get. I haven't been disappointed.

Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines including Parenting, Rolling Stone, and Health. With recipes like Salted Caramel-Pecan donuts and Brown Sugar donuts with Cinnamon-Orange glaze, there are plenty of recipes to look forward to making. She also does a good job with the basics. The recipes are detailed enough so that you have a clear idea of what to do.

About Elinor Klivans. Elinor Klivans is a notable cookbook author and food writer who has published articles for Bon Appetit, Fine Cooking, Cooking Pleasures, and the Washington Post, among others. A former pastry chef, she is a member of the International Association of Culinary Professionals and lives in Camden, Maine.

Donuts by Elinor Klivans - In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled an. .Photographer Lauren Burke. Price may vary by retailer. In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between. Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best.

Elinor Klivans’s most popular book is Cupcakes!. Fast Breads: 50 Recipes for Easy, Delicious Bread by. Elinor Klivans.

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Elinor Klivans; Lauren Burke. Showing 12 of 12 results that match your query. Product - Potpies - eBook.

Whether filled, glazed, or sprinkled, donuts are comfort food at its best. The book begins with a complete primer on donut making, including dough types, equipment, rolling and cutting, and deep-frying. Also included are basic recipes with mix-and-match fillings, glazes, and toppings.