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eBook The New Preserves: Pickles, Jams, and Jellies ePub

eBook The New Preserves: Pickles, Jams, and Jellies ePub

by Anne V. Nelson

  • ISBN: 1592288243
  • Category: Canning and Preserving
  • Subcategory: Cooking
  • Author: Anne V. Nelson
  • Language: English
  • Publisher: Lyons Press (September 1, 2005)
  • Pages: 160
  • ePub book: 1830 kb
  • Fb2 book: 1615 kb
  • Other: docx txt lrf mobi
  • Rating: 4.8
  • Votes: 877

Description

Goodreads helps you keep track of books you want to read

Goodreads helps you keep track of books you want to read. Start by marking New Preserves: Pickles, Jams, and Jellies as Want to Read: Want to Read savin. ant to Read.

A global survey, the book includes sweet Cantonese pickles, Moroccan preserved lemons, European .

A global survey, the book includes sweet Cantonese pickles, Moroccan preserved lemons, European sauerkraut, and Central American hot pickled peppers. Nelson also explores herb-infused vinegars, fruit-infused vodka, and jellied wine, plus fruit preserves, jellies, jams, and butters. Modern cooks don't need to know how to pickle or make jams and jellies. So the recipes here are designed for those who want to learn preserving techniques, those who enjoy the play of bright acids and bold spices in combination with the freshest ingredients

Nelson, Anne V. Publication date. Canning and preserving. Books for People with Print Disabilities. Internet Archive Books.

Nelson, Anne V. Uploaded by station47. cebu on December 16, 2019.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now . I was excited to find this very scientific, tested recipe book for jams, jellies, and pickles

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories. I was excited to find this very scientific, tested recipe book for jams, jellies, and pickles. The pickle recipes are amazing (crispy dill chips that are delicious!). I was a little disappointed in the jam and jelly recipes as they were very time consuming and came out too runny, too ropy, or just not worth the trouble.

Anne Nelson, an acclaimed journalist, playwright, and lecturer, is the author of "The Guys," one of the first major plays to address the September 11 attacks. New Preserves: Pickles, Jams, and Jellies. Anne Nelson, an acclaimed journalist, playwright, and lecturer, is the author of "The Guys," one of the first major plays to address the September 11 attacks.

100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits. 11 MB·1,060 Downloads·New! for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. New Visions of Isaiah. 65 Pickles, Chutneys & Relishes: Make your own mouthwatering preserves with step-by-step recipes and over 230 superb photographs. 41 MB·1,246 Downloads·New! This delicious selection of pickles, chutneys and relishes will spice up any number of everyday.

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellie. There's something about homemade produce which always tastes so much better. Tell us if something is incorrect.

Открывайте новую музыку каждый день. Лента с персональными рекомендациями и музыкальными новинками, радио, подборки на любой вкус, удобное управление своей коллекцией. Миллионы композиций бесплатно и в хорошем качестве.

The New Preserves : Pickles, Jams, and Jellies by Anne V. Nelson (142863124040). Artisanal Preserves Small-Batch Jams Jellies Marmalades Canning Preserving (283689673287). {Imported from Canada} (233286117684).

As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving to wake up their palates. Here, in a current guide that calls upon the newest safety and health information while also updating recipes for modern tastes, Anne V. Nelson walks readers through every step of the process.Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet. Nelson gives hints on choosing produce, recycling jars, making crisper pickles, saving soft jelly, and more.She starts with preserving-influenced recipes that can be made in an afternoon and eaten that evening--refrigerator pickles, marinated vegetables, homemade horseradish--and works up to blood-orange marmalade, bread-and-butter pickles, and pickled watermelon rind. A global survey, the book includes sweet Cantonese pickles, Moroccan preserved lemons, European sauerkraut, and Central American hot pickled peppers. Nelson also explores herb-infused vinegars, fruit-infused vodka, and jellied wine, plus fruit preserves, jellies, jams, and butters.Modern cooks don't need to know how to pickle or make jams and jellies. So the recipes here are designed for those who want to learn preserving techniques, those who enjoy the play of bright acids and bold spices in combination with the freshest ingredients. THE NEW PRESERVES is a definitive guide, taking an up-to-date, twenty-first-century approach to an ancient art of the kitchen.

Comments

Qumen Qumen
This book was received in a timely manner. It was as advertised but not exactly what I had expected.
Kulabandis Kulabandis
Will have to wait to start making some when the fruit and vegetables are plentiful
Dangerous Dangerous
love this. gives a lot of information and recipes.
Moralsa Moralsa
If you are a beginner or an advanced Canner you will find fresh and exciting things in this book. I found it at my local library and loved it so much I had to have my own right away. The directions are very clear and easy to understand. You will be making delightful goodies for your family and friends in no time at all. Completely addictive!
Niwield Niwield
The writing style is entertaining and the recipes seem very easy to use. Written to accommodate all user levels.
Mr_TrOlOlO Mr_TrOlOlO
I had misplaced the canning book I had, and bought this one to replace it. I like that the chapters have a "review" about what is in each one.
just one girl just one girl
This book can not make it any easier. I've never made my own pickles or chutneys before, but wanted to give it a go. I'm really glad I did, and so is my husband, (which is just as well because I got a little carried away). I would recommend this book to any one who is interested in having ago.
This book gets a 10/10 from me..
Who wants to measure bushels of apples? Or to make a basement's worth of strawberry jam? This author takes the wonderful part of "from your home" back to a "reality" in the busy world that we live in. What a treat to be able to easily and conveniently make my own jellies for my family. Smart, practical, delicious, easy. Only 4 of the many reasons to buy this book.