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eBook Atlantic Seafood: Recipes from Chef Michael Howell ePub

eBook Atlantic Seafood: Recipes from Chef Michael Howell ePub

by Michael Howell

  • ISBN: 1551097281
  • Category: Cooking by Ingredient
  • Subcategory: Cooking
  • Author: Michael Howell
  • Language: English
  • Publisher: Nimbus Publishing; 1st edition (March 16, 2010)
  • Pages: 112
  • ePub book: 1924 kb
  • Fb2 book: 1618 kb
  • Other: txt lit docx lrf
  • Rating: 4.6
  • Votes: 252

Description

Atlantic Seafood book. Goodreads helps you keep track of books you want to read. Start by marking Atlantic Seafood: Recipes From Chef Michael Howell as Want to Read: Want to Read savin. ant to Read.

Atlantic Seafood book.

The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on. .Nimbus Publishing Ltd. Title. Atlantic Seafood: Recipes from Chef Michael Howell.

Nimbus Publishing Ltd.

Drawing from over 20 years of experience as a professional chef in Chicago, Staten Island, Boston, and the Bahamas, Nova Scotia native and chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook.

Michael Dixon Smith CM is an American-born Canadian chef and best-selling cookbook writer now residing in Prince Edward Island, Canada. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine.

Enjoy the flavours of the sea with our collection of fish recipes and seafood recipes . by Great British Chefs.

Enjoy the flavours of the sea with our collection of fish recipes and seafood recipes, with crab cakes, cured salmon, lobster tail, and pan-fried sea bass. How to cook fish like a Michelin-starred chef.

Award-winning Executive Chef Michael Gallagher's original recipes, along with delicious concoctions adopted . He has been creating and serving award-winning cuisine on Maui for over 15 years. His first book, "Gourmet Cuisine - Island Style," was published by Island Heritage in 2003.

Award-winning Executive Chef Michael Gallagher's original recipes, along with delicious concoctions adopted from Maui locals.

Drawing from over 20 years of experience as a professional chef Michael Howell brings delicious twists to Atlantic seafood in this new cookbook. The book is organized by seafood type, so finding the right recipe is a breeze, and it also means home chefs will be able to select meals based on what?s available in their area. An additional section on sustainable and ethical food choices helps readers make the right choices when it comes to buying Atlantic fish and shellfish.