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eBook Safety and Quality Issues in Fish Processing ePub

eBook Safety and Quality Issues in Fish Processing ePub

by H. Allan Bremner

  • ISBN: 0849315409
  • Category: Cooking by Ingredient
  • Subcategory: Cooking
  • Author: H. Allan Bremner
  • Language: English
  • Publisher: CRC Press; 1 edition (August 13, 2002)
  • Pages: 507
  • ePub book: 1655 kb
  • Fb2 book: 1820 kb
  • Other: txt lrf docx doc
  • Rating: 4.8
  • Votes: 292

Description

As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and . Professor H. Allan Bremner is an n authority on aspects of fish quality.

As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. Addresses how to provide fish products which are safe and also meet consumers’ increasingly demanding requirements for quality. Affiliations and Expertise.

Start by marking Safety and quality issues in fish processing as Want to Read . The processing and supply of fish products is a huge global business.

Start by marking Safety and quality issues in fish processing as Want to Read: Want to Read savin. ant to Read. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. Part on The processing and supply of fish products is a huge global business.

Safety and Quality Issues. has been added to your Cart Professor H. has been added to your Cart. The book will make a welcome and needed addition to the library of academics, seafood processors, regulators and students. Journal of Aquatic Food Product Technology. a comprehansive standard work on defining, measuring and improving the safety and quality of fish products. Advances in Food Sciences.

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Safety and Quality Issues in Fish Processing.

Covers key processing and preservation technologies ranging from traditional fish drying to high pressure processing.

Allan Bremner, Allan Bremner and Associates, Mount Coolum, Australia This is followed by a chapter on seafood spoilage and quality issues, while .

Allan Bremner, Allan Bremner and Associates, Mount Coolum, Australia. Paw Dalgaard, Seafood & Predictive Microbiology, National Food Institute (DTU Food); Technical University of Denmark, Lyngby, Denmark This is followed by a chapter on seafood spoilage and quality issues, while a further chapter covers the likely impact of climate change on seafood safety. The latter chapter focuses on impacts on microbiological safety and on harmful algal blooms. 2. Developments in food safety and quality systems (Lahsen Ababouch and Iddya Karunasagar) . Historical background . Traditional safety and quality control . So what works? . Risk analysis. Book Details: Hardcover: 507 pages.

The document has moved here. Covers key processing and preservation technologies ranging from traditional fish drying to high pressure processing.

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) by H A Bremner. 3. Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi and Yvonne M Jones. 5. Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs by Ian Dore. 6. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology) by Norman F Haard and Benjamin K Simpson.

Bibliographic Details. Other Authors: Bremner, H. Allan. Fish processing technology, Published: (1997). Published: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pu. 2005. Browse Alphabetically.

Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new research on improving quality in fish processing.