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eBook The Professional Chef's Techniques of Healthy Cooking ePub

eBook The Professional Chef's Techniques of Healthy Cooking ePub

by Donovan Mary Deirdre

  • ISBN: 0442011261
  • Category: Cooking by Ingredient
  • Subcategory: Cooking
  • Author: Donovan Mary Deirdre
  • Language: English
  • Publisher: Van Nostrand Reinhold; First Edition edition (1993)
  • Pages: 512
  • ePub book: 1519 kb
  • Fb2 book: 1968 kb
  • Other: doc txt mobi docx
  • Rating: 4.9
  • Votes: 968

Description

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Uses techniques perfected by the chefs of The Culinary Institute of America. Color illustrated dust jacket. Red boards, with gilt spine title; illustrated lining papers. Includes Cooking Glossary, Nutrition Glossary, bibliographical references (pages 593-594) and index. SPEC CULHN: Gift of: Janice B. Longone.

Mary Deirdre Donovan is the author of Careers for Gourmets and Others Who Relish Food . See if your friends have read any of Mary Deirdre Donovan's books.

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Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy .

Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared

Professional chef's recipes on healthy cooking.

Professional chef's recipes on healthy cooking. Founded in 1946, The Culinary institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts.

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools Jan 01, 2013. Techniques of Healthy Cooking Nov 19, 2007. by The Culinary Institute of America.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. . Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet

The Professional Chef's(r): Techniques of Healthy Cooking The Culinary Institut.

Shipping to Russian Federation. The Professional Chef's(r): Techniques of Healthy Cooking The Culinary Institut. The Professional Pastry Chef Friberg, Bo Hardcover Used - Good.

Hardcover 656 pgs 2 ed (Feb 2000) UniChef. Hardcover- 1190 pgs 6th ed (Nov, 1995) UniChef.

The Professional Chefs(r) Techniques of Healthy Cooking hasnt got one ounce of padding! - - Graham Kerr, International Culinary Consultant The book takes a marvelous, sane approach to cooking, blending the joys of cooking.

The Professional Chefs(r) Techniques of Healthy Cooking hasnt got one ounce of padding! - - Graham Kerr, International Culinary Consultant The book takes a marvelous, sane approach to cooking, blending the joys of cooking with a well-informed approach to new thinking about food ingredients, many of which were all-but-unheard-of items only a f years ago but with which we have become widely familiar. Автор: Rinsky Glenn, Rinsky Laura Halpin Название: The Pastry Chef& Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional ISBN: 0470009551 ISBN-13(EAN): 9780470009550 Издательство: Wiley Рейтинг

Professional chef's recipes on healthy cooking.

Comments

Direbringer Direbringer
I purchased the 1997 edition of this book quite some time ago. Being of Asian descent, lighter fare has always fared well with my palate and digestion. Now a full decade+ later, I am approaching an age where health rules my diet more than preference.

These books provide an entire overview of healthy eating: not just the current nutritional pyramid and guidelines of the day, but the specific benefits of certain foods and some comparative assessments to aid me in making the right choices for my family - including cooking techniques. It appears the salad and soup sections have expanded quite as has use of various grains.

I like both editions but believe the current, 2007 edition is easier to use. The Table of Contents is more complete and the recipe listings better organized. Both have many tasty, complex recipes that are designed to put into practice both culinary and dietary knowledge. The 1997 version includes and builds upon a small repertoire of base stocks and sauces. The 2007 does not, significantly reducing the prep work required. Overall, it appears that there are a greater number jof faster recipes in the newer, 2007 edition. That being said, I am keeping the original for the healthy stocks and stock based sauces.

These are not books I typically pull out after a busy day at work. However, CIA taught me the wonders of cooking to develop flavor in a variety of cuisines using a variety of ingredients. There are several mainstay recipes in each to ensure my palate, stomach and health remain happy campers. The current 2007 is a more accessible book. This is my go-to book to refresh my nutritional background. The recipes provide a broad range of healthy selections, and this newest addition will keep me on my toes for several years. Overall, of all my 100s of cookbooks, this is the base for my current healthy cooking style. Great for those serious about food, nutrition and good cooking.
Anazan Anazan
This is a great textbook. I had to purchase it for a class I took in culinary school, and it was one of those books you glad you bought instead of rented, because these recipes are so amazing. Yes, the ingredient lists are extensive, so it's probably not ideal for everyday home cooking.. but if you are planning on hosting a dinner party and want to wow your guests with delicious healthy meals, this is the book for you. Not one recipe failed me in this book.
NI_Rak NI_Rak
There isn't anything wrong with recipes, but this is basically a cook book. I thought this would definitely get more in-depth about nutrition, but it's mostly basics with a lot of recipes. Still a good book.
Kiaile Kiaile
great
olgasmile olgasmile
If you already know basic healthy cooking techniques, and you are trying to learn more, don't buy this book. It is a well written book, but it is most helpful for beginning cooks or those who know very little about healthy food preparation.
Kerahuginn Kerahuginn
This is a book used in culinary classes. It is a classic and every aspiring chef should have it. The recipes will be recognizable as they are served in many restaurants.
Fordg Fordg
This was the book my culinary school chose for the healthy items on the menu. A lot of different recipes and techniques for novice and professional.
Loads of things to learn from this book. It's written well and very informative. I use it often. It would make a great gift.