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eBook The World of Kebabs ePub

eBook The World of Kebabs ePub

by Anand Prakash

  • ISBN: 1552857891
  • Category: Cooking by Ingredient
  • Subcategory: Cooking
  • Author: Anand Prakash
  • Language: English
  • Publisher: Whitecap Books (May 11, 2006)
  • Pages: 232
  • ePub book: 1486 kb
  • Fb2 book: 1308 kb
  • Other: lit lrf rtf lrf
  • Rating: 4.7
  • Votes: 350

Description

The World of Kebabs book.

The World of Kebabs book. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean.

In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format.

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Anand Prakash is a Bangalore-based ethical hacker. He started his career as a security engineer in Flipkart in 2014. He founded AppSecure, a cyber security startup in May 2016. Prakash was featured in the Forbes "30 under 30 Asia" list

Anand Prakash is a Bangalore-based ethical hacker. Prakash was featured in the Forbes "30 under 30 Asia" list.

This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Not every dish containing the word "kebab" is listed below. For example, chelow kabab (چلوکباب, lit. cooked rice plus kebab) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below.

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150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.02

150 recipes for an international favorite.

In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: Pork Souvlaki from Greece Chicken Satay from Malaysia Spicy Skewered Lamb from China Mangrove Oyster Kebabs from Trinidad Skewered Swordfish from Turkey Spicy Beef Kebabs from Mali Chicken Tikka Kebabs from India

More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.