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eBook Food Presenting Secrets ePub

eBook Food Presenting Secrets ePub

by Jo Denbury

  • ISBN: 1845433351
  • Category: Cooking Education and Reference
  • Subcategory: Cooking
  • Author: Jo Denbury
  • Language: English
  • Publisher: Apple Press; UK ed. edition (February 1, 2010)
  • Pages: 176
  • ePub book: 1483 kb
  • Fb2 book: 1165 kb
  • Other: mobi rtf lit txt
  • Rating: 4.7
  • Votes: 283

Description

Jo Denbury is a freelance journalist, stylist and writer based in London. She has written regularly on food for Source Magazine and Sunday Time's Style

Jo Denbury is a freelance journalist, stylist and writer based in London. She has written regularly on food for Source Magazine and Sunday Time's Style. Hardcover: 176 pages.

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Food Presenting Secrets: Creative Styling Techniques (Hardback). Jo Denbury (author), Cara Hobday (author). Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients.

Jo Denbury, Cara Hobday. Place of Publication. Food presenting secrets

Jo Denbury, Cara Hobday. Food presenting secrets. As a qualified level 2 chef I purchased this to up my game with plating in preparation for my level 3 - invaluable content simple yet effective ideas for both the home cook and the professional chef alike. I found this book well worth the money and would recommend it to anyone looking to up their game when it comes to presentation of their food. Verified purchase: No. Best-selling in Non Fiction.

ISBN13:9781845433352.

Home Jo Denbury Food Presenting Secrets: Creative Styling Techniques. About the Author: Jo Denbury is a freelance journalist, stylist and writer based in London. Food Presenting Secrets: Creative Styling Techniques. Published by Apple Press, 2010. ISBN 10: 1845433351, ISBN 13: 9781845433352.

Food Presenting Secrets. Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you.

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Biscuiteers Book of Iced Gifts by Biscuiteers -Olive Trees and Honey -The Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Tammy Chang -The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan -Mug Crumbles: Ready in 3 Minutes in the Microwave by Christelle Huet-Gomez. Посмотреть все изображения.

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Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instructions, this title allows you to choose from more than 100 realistically achievable garnishing ideas.

Comments

Linn Linn
I thought this would be a constant companion for my cooking, but, alas, it sits on the shelf not used yet - although it has many pretty pictures.
Ceroelyu Ceroelyu
5 stars for the seller, 3 stars for the book