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eBook La cocina domestica de Pedro Subijana/ The Homemade Cooking of Pedro Subijana (Spanish Edition) ePub

eBook La cocina domestica de Pedro Subijana/ The Homemade Cooking of Pedro Subijana (Spanish Edition) ePub

by Pedro Subijana

  • ISBN: 8480919922
  • Category: Cooking Education and Reference
  • Subcategory: Cooking
  • Author: Pedro Subijana
  • Language: Spanish
  • Publisher: Ttarttalo S L (July 30, 2005)
  • Pages: 563
  • ePub book: 1245 kb
  • Fb2 book: 1453 kb
  • Other: doc azw docx mobi
  • Rating: 4.8
  • Votes: 406

Description

Restaurante Akelarre Pedro Subijana. Basque restaurant in Donostia-San Sebastián, Spain. About restaurante akelarre pedro subijana. Restaurante Akelarre Pedro Subijana.

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Pedro Subijana Reza (born November 5, 1948 in San Sebastián, Spain) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. In 2006 his restaurant received its third Michelin star.

Pedro Subijana Reza (born November 5, 1948 in San Sebastián, Spain) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain. He studied at Madrid's Casa de Campo Hospitality School. He then enrolled in the Luis Irizar Cooking School in Zarauz, where he would later teach. After his first professional experiences in Tolosa, Hernani, Madrid, and Estella, he arrived at restaurante Akelarre to work as a cook.

Published by Ttarttalo S L, 2005. Bibliographic Details. Title: La cocina domestica de Pedro Subijana/ The. Publisher: Ttarttalo S L Publication Date: 2005 Binding: Paperback Book Condition: Good. ISBN 10: 8480919922, ISBN 13: 9788480919920. View all copies of this book. Published by Ttarttalo S L.

In July 2017 Pedro Subijana opens the doors of his luxury hotel located at his restaurant in San Sebastián. Cocina fácil con Pedro Subijana (EiTB, 2005). Forming part of the Relais Chateaux hotel network – comprised of boutique hotels and gourmet restaurants around the world – the Akelarre hotel promises to tempt guests with both a taste of luxury and a taste of Subijana´s world-famous cuisine, all in the same place. La cocina de Akelare: el sueño de Pedro Subijana (Everest, 2002).

Just better Some awards and recognitions received. 1978 Primera estrella de la guía Michelin.

Spanish: Adult Nonfiction, Cooking (Natural foods), Cocina. Barcelona : Plaza & Janés. Prólogo de Pedro Subijana (restaurante Akelarre).

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