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eBook Best Ever Indian CookMridula, Rafi Fernandez (2008) Paperback ePub

eBook Best Ever Indian CookMridula, Rafi Fernandez (2008) Paperback ePub

by Rafi Fernandez Mridula

  • ISBN: 0681949988
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Rafi Fernandez Mridula
  • Publisher: Hermes House (2008)
  • ePub book: 1935 kb
  • Fb2 book: 1204 kb
  • Other: lrf docx txt lrf
  • Rating: 4.1
  • Votes: 381

Description

Daily dispatch from the UK Authors : Manisha Kanani,Mridula Baljekar,Rafi Fernandez,Shehzad Husain. Condition : Like Ne. Marxism and the New Imperialism, Paperback, Very Good Book.

Daily dispatch from the UK Authors : Manisha Kanani,Mridula Baljekar,Rafi Fernandez,Shehzad Husain. India's 500 Best Recipes. Title : India's 500 Best Recipes. Read full description. See details and exclusions.

Rafi Fernandez Mridula’s books. Best Ever Indian Cookbook.

Best Ever Indian CookMridula, Rafi Fernandez (2008) Paperback. Book Overview Release Date:January 2008. Publisher:Hermes House. by Rafi Fernandez Mridula. Select Format: Paperback. the best Indian food recipes and how to prepare them in an easy to follow format. ISBN13:9780681949980. Release Date:January 2008. 55 lbs. Related Subjects. Asian Cooking Holiday Cooking Holiday Cooking Indian Regional & International.

2. Baljekar, Mridula; Fernandez, Rafi; Husain, Shehzad; Kanani, Manisha. Book Description Metro Books. Published by Metro Books. ISBN 10: 1435106113 ISBN 13: 9781435106116.

Find nearly any book by Rafi FERNANDEZ. Get the best deal by comparing prices from over 100,000 booksellers. Learn More at LibraryThing. Rafi FERNANDEZ at LibraryThing.

Complete Indian Cooking Paperback – November 15, 2009

Complete Indian Cooking Paperback – November 15, 2009. by. Mridula Baljekar (Author). Find all the books, read about the author, and more. Rafi Fernandez is a prolific author of books covering regional and vegetarian recipes from India. ISBN: 978-0-681-94998-0. ISBN-10: 0-681-94998-8.

Photographs by Mridula Baljekar, Rafi Fernandez (Paperback, 2017) .

India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with 500 Photographs by Mridula Baljekar, Rafi Fernandez (Paperback, 2017). Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with 500 Photographs by Mridula Baljekar, Rafi Fernandez (Paperback, 2017).

Works by Rafi Fernandez Mridula. Best Ever Indian Cookbook 4 copies. Rafi Fernandez Mridula is currently considered a "single author. If one or more works are by a distinct, homonymous authors, go ahead and split the author. Rafi Fernandez Mridula is composed of 1 name.

the best Indian food recipes and how to prepare them in an easy to follow format.

Comments

Gogul Gogul
Written clearly and extremely well illustrated. If you can't follow these instructions, you probably shouldn't be allowed to play with knives in the kitchen. Most of recipes read as though the dishes would be delicious, although I have yet to acquire the herbs and spices necessary to actually make one. I have, however, read the book from cover to cover in myarmchair. My only criticism is that there seems to be some confusion regarding volumetric measures, for example with respect to the number of ounces in a cup. This is a minor point, however, since cooking is an inexact art and small deviations in measurement are unlikely to make any noticeable difference. That said, the novitiate will definitely want to have the book open on the kitchen work surface, as timing of additions seems to be important for a number of the recipes. The authors also thoughtfully provide various kitchen tips and cautionary notes; for example, regarding handling and use of Capsicum peppers. For those of us who don't have an Indian mother to teach us, the authors make an heroic effort to fill that role. I think that they succeed rather handily, and can't wait until I collect the spices, roll up my sleeves, and let the authors guide me in my first steps into a new (to me) form of cooking.
TheSuspect TheSuspect
We bought an earlier edition of this cookbook ("Best Ever Indian Cooking", same publisher), and have been waiting forever for a re-print, so I could buy a gift copy.

Pros:
- extremely easy to follow - the recipe steps are logically and (mostly) sequentially laid out... many cookbooks' recipe steps seem to jump around a bit, so if you're not a big "mis-en-place" cook, you'll suddenly find that you need an extra cup of "X", or to have already minced "Y".
- a very good early section on prepping the pastes & other mixtures you'll be drawing on frequently
- very useful pictures to help keep you on-track
- a TON of different recipes - and many are "everyday" style
- and the recipes, for the most part, seem to be pretty forgiving of substitutions or measurement alterations

Cons:
- none really, but a small quirk (might not be relevant)... many Indian restaurants divide up their menus regionally, so if you're used to that, using this cookbook might re-orient you a bit, since it's more traditionally laid out (by meat/fish/veg/etc).
Hi_Jacker Hi_Jacker
It's not as authentic as I wanted it to be. I have been cooking Indian food for quite awhile and traveled to India so I was a bit surprise that a lot of the recipes lacked a lot of typical Indian ingredients.
Mr.Savik Mr.Savik
I fell in love with EVERYTHING about this cookbook. I gave it away as a gift and found it difficult to part with it. It was a huge hit with the recipient too! I will now order another for myself. Can't wait to try the many delicious recipes!!
FireWater FireWater
I love this cookbook. Just wish it had a recipe for Malai Kofta!
Gann Gann
AMAZING COOK BOOK. Has some great recipes and almost all of them have amazing pictures to go with it, which makes it easier to choose a recipe! Highly recommend.
Anayajurus Anayajurus
Lots of great recipes, some simple to make and some are quite involved but all tasty.
Beautiful book. Recipes are perfect for novice, intermediate and experts in Indian cooking.
Also makes a nice gift.