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eBook A Little Russian Cookbook ePub

eBook A Little Russian Cookbook ePub

by Alexander,Konnova-Stone

  • ISBN: 0811816524
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Alexander,Konnova-Stone
  • Language: English
  • Publisher: Chronicle Books (February 1, 1997)
  • Pages: 60
  • ePub book: 1518 kb
  • Fb2 book: 1606 kb
  • Other: docx rtf mobi lrf
  • Rating: 4.5
  • Votes: 780

Description

A Little Russian Cookbook Hardcover – February 1, 1997. by Alexander (Author), Konnova-Stone (Author). Pages with related products. See and discover other items: russian cooking.

A Little Russian Cookbook Hardcover – February 1, 1997.

A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. It's really more of a gift cookbook than a serious cookbook. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration. Series: International little cookbooks. It's 60 pages of classic Russian recipes like Borshch, Beef Stroganoff, Kotletki, Kasha, etc. 4. A Little Russian Cookbook. Alexander; Konnova-Stone. Published by Chronicle Books (1997). ISBN 10: 0811816524 ISBN 13: 9780811816526.

Book is in Very Good Condition. Text will be unmarked. May show some signs of use or wear. A LITTLE RUSSIAN COOK BOOK (INTERNATIONAL LITTLE COOKBOOKS) By Tania Alexander - Hardcover Excellent Condition.

A Little Russian Cook Book book. Tania Alexander, Vera Konnova-Stone. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Anne Farrall (Illustrator). Main courses feature such classic Russian fare as Beef Stroganoff and Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces.

Little Russian Cookbook 90. by Alexander, Konnova-Stone. Coauthors & Alternates. Learn More at LibraryThing. ISBN 9780877017943 (978-0-87701-794-3) Hardcover, Chronicle Books, 1990. Konnova-Stone at LibraryThing.

A Little Russian Cook Book - International little cookbooks (Hardback). Vera Konnova-Stone (author), Tania Alexander (author), Anne Farrall (illustrator). The Vietnamese Market Cookbook.

item 1 A little Russian cookbook by Tania Alexander Vera Konnova-Stone Amazing Value -A little Russian .

item 1 A little Russian cookbook by Tania Alexander Vera Konnova-Stone Amazing Value -A little Russian cookbook by Tania Alexander Vera Konnova-Stone Amazing Value. item 2 A Little Russian Cook Book (International little cookbooks), Alexander, Tania,Ko -A Little Russian Cook Book (International little cookbooks), Alexander, Tania,Ko. item 3 A Little Russian Cook Book (International little cookbooks), Very Good Condition -A Little Russian Cook Book (International little cookbooks), Very Good Condition.

Alexander, Konnova-Stone. Rich in tradition as well as taste, Russian cuisine tempts the palate with its delicious pies, hearty soups, and flavorful sauces

Alexander, Konnova-Stone. Rich in tradition as well as taste, Russian cuisine tempts the palate with its delicious pies, hearty soups, and flavorful sauces. Zakuski, or starters, include Borshch, Gribnoi Sup, and crab salad.

Title A Little Russian Cook Book. Author Vera Konnova-stone, Tania Alexander. Title My Little Cookbook: A Beginner's Guide to Russian Cuisine. These recipes are simple, inexpensive, and tasty! We take the traditional Russian recipes passed down for generations, and give them to you in English!

Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.