cdc-coteauxdegaronne
» » The Food of Greece (Dodd, Mead Quality Paperback)
eBook The Food of Greece (Dodd, Mead Quality Paperback) ePub

eBook The Food of Greece (Dodd, Mead Quality Paperback) ePub

by Vilma Liacouras Chantiles

  • ISBN: 0396086136
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Vilma Liacouras Chantiles
  • Language: English
  • Publisher: Dodd Mead (April 1, 1985)
  • Pages: 364
  • ePub book: 1892 kb
  • Fb2 book: 1817 kb
  • Other: docx rtf txt mbr
  • Rating: 4.1
  • Votes: 271

Description

by Vilma Liacouras Chantiles.

by Vilma Liacouras Chantiles. The essential character and national variety of the most central foods - the olive, the fig, goat cheeses, the egg - are lavishly celebrated, and Chantiles' appreciation encompasses both contemporary folk wisdom and the advice of such classical cooks and nutritionists as Antiphanes and Hippocrates.

The Food Of Greece book. The Food of Greece (Dodd, Mead Quality Paperback). 0396086136 (ISBN13: 9780396086130).

The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands. In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition

The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands. In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint.

by. Vilma Liacouras Chantiles.

Vilma Chantiles, Vilma L. Chantiles. Now I give this book out frequently as a gift to those who compliment my cooking. Every recipe I've tried is fantastic and it's perfectly written for those cooking in an American kitchen.

A Dodd, Mead quality paperback. xvii, 364 p. : Number of pages.

Vilma Liacouras Chantiles, American Writer

Vilma Liacouras Chantiles, American Writer. Board of directors Westchester Choral Society, White Plains, New York, 1978-1980, 83-85, alto singer, since 1969; co-chair book/lecture committee Philoptochos Society ofRye, New York, 1992-1994, chair since 1995. Designer girls' dresses, Rosenau Brothers, Philadelphia, 1948-1950; reporter, Fairchild Publs.

The Food of Greece (Dodd, Mead Quality Paperback). by Vilma Liacouras Chantiles. ISBN: 978-0-396-08613-0. ISBN-10: 0-396-08613-6.

Find out more about Food of Greece by Vilma Chantiles at Simon & Schuster.

Informationen zum Titel The Food of Greece von Vilma Liacouras Chantiles aus der Reihe A. .

Informationen zum Titel The Food of Greece von Vilma Liacouras Chantiles aus der Reihe A Dodd Mead quality paperback . Food of Greece Vilma Chantiles Fireside, 1992 . The Food of Greece Vilma Liacouras Chantiles Random House, T, 1979 . The food of Greece Vilma Liacouras Chantiles Athenäum Verlag, 1975.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts

Comments

Wafi Wafi
Great Book. As reliable recipes as the Joy of Cooking (the Bible). I have purchased several copies of this over the years for friends and relatives
Not-the-Same Not-the-Same
Adds to my collection of Greek cookbooks. I am 100% Greek, so I love to compare recipes.
Juce Juce
I have tried many of the dishes described in Ms Chantile's book, with excellent results. And my wife, who is new to Greek cooking, has found the recipes easy to follow. She got the kourabiedes (white cookies) right the very first time. This is more than just a cookbook, as the introductions to the various sections contain interesting bits on Greek culinary customs. The epigraphic quotes at the start of each chapter are a nice touch.
Awene Awene
Although dated in terms of its travelogue commentary, the recipes are very good to excellent. I love the way the author gives information about where she acquired the recipe, as well as ideas about how to change the recipe according to needs. I use it a lot, especially when looking for those lesser-known regional recipes, like Petimezi and moustokouloura. Love it!
Nuadabandis Nuadabandis
I,m just getting into cooking Greek food. And maybe it's me, I just though it'd be more. But I'll keep looking.
Kirizius Kirizius
This is my favorite Greek cooking book. I have several, but none are more like my mother's way of cooking than this one. I found this book by chance, and keep referring to it, even though I don't cook as much as I have in the past. It is great for the holidays and for when company comes.
Agrainel Agrainel
I bought the first book 10 years ago and use it regularly. After some time it started falling apart so I found a good deal in Amazon and purchase another used copy in very good shape. I will pass it to my children
Great cookbook, but parts of the book were falling out of the binding.