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eBook The Epicurean Part Two ePub

eBook The Epicurean Part Two ePub

by Charles Ranhofer

  • ISBN: 1432625497
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Charles Ranhofer
  • Language: English
  • Publisher: Kessinger Publishing, LLC (December 1, 2004)
  • Pages: 604
  • ePub book: 1364 kb
  • Fb2 book: 1454 kb
  • Other: mobi docx lrf lit
  • Rating: 4.8
  • Votes: 481

Description

Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896.

Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire. Ranhofer was sent to Paris at the age of 12 to begin his training by studying pastry-making, and at 16 became the private chef for the Prince d'Hénin, Comte d'Alsace.

The Epicurean Part One. by Charles Ranhofer (Author) The Epicurean Part One has been added to your Cart. by Charles Ranhofer (Author). ISBN-13: 978-0766193833. The Epicurean Part One has been added to your Cart.

The Epicurean Part Two book. Details (if other): Cancel. Thanks for telling us about the problem. The Epicurean Part Two. by. Charles Ranhofer.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages.

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By Charles Ranhofer, Chef Of Delmonicos' Madison Squabs, Honorary President of the "Societe Cnlinaire Phitanthropique" of New York, Illustrated With 800 Plates. Second Service Iced Punchor Sherbet Should there be no ladies present, cigarettes can be handed round at the same time. French Service For 24 Persons (Service A La Francaise Pour 24 Couverts). The first service is composed of hors-d'oeuvre (side dishes), two soups, two removes, four hot entrees, or two cold and two hot entrees.

The Epicurean Part One by Charles Ranhofer .

Author Charles Ranhofer. Categories: Nonfiction.

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Rose Ranhofer obituary identifying her as Charles Ranhofer's widow. The Epicurean Feeding America: Historic American Cookbook Project (Michigan State University Library)

Rose Ranhofer obituary identifying her as Charles Ranhofer's widow. The Epicurean Feeding America: Historic American Cookbook Project (Michigan State University Library). Kamp, David The United States of Arugula, New York: Broadway Books, 2006.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Comments

Zamo Zamo
Yikes. What a tome. Never realized what a reference book this would become in my kitchen. It is as thorough as anything you'll ever buy. I think it could be one of the best reference cooking books ever made. Great for the serious home cook and restaurateur. Enjoy.
MrCat MrCat
amazing and fun book !