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eBook Modern Italian cooking ePub

eBook Modern Italian cooking ePub

by Biba Caggiano

  • ISBN: 0671553305
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Biba Caggiano
  • Language: English
  • Publisher: Simon and Schuster (1987)
  • Pages: 336
  • ePub book: 1654 kb
  • Fb2 book: 1122 kb
  • Other: doc txt azw rtf
  • Rating: 4.9
  • Votes: 163

Description

Caggiano (Northern Italian Cooking, a northern California restaurateur, offers an appealing array of some 200 recipes. Rigatoni with mushrooms, prosciutto and cream, and chicken with herbs are typical of the delightfully fresh dishes that can be prepared with a minimum of fuss.

Caggiano (Northern Italian Cooking, a northern California restaurateur, offers an appealing array of some 200 recipes. Experienced cooks will enjoy more challenging fare like pasta roll stuffed with spinach and cheese, which calls for homemade pasta to be rolled out by hand.

My aunt once said "if you can read and tell time, you can cook". You have to supply your own clock but if you read Biba's books you can not only cook - you can cook delicious meals with virtually no chance of failure.

Today, she is the chef-owner of the nationally acclaimed Biba restaurant in Sacramento, California, and host of her own internationally syndicated cooking show, "Biba's Italian Kitchen" on the Learning Channel. She is the award-winning author of six bestselling cookbooks.

Modern Italian cooking. by. Caggiano, Biba; Parks, Melanie.

Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less.

Modern Italian Cooking book. Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Follow Caggiano's simple, step-by-step instructions and begin a meal with.

Biba Caggiano (October 18, 1936 – August 29, 2019) was an Italian-American cookbook author, television chef, and restaurateur. She was born in Bologna. Her first exposure to professional cooking was through her mother, who owned and operated a trattoria in Bologna. She married a New Yorker named Vincent. She grew up cooking the food of her native Emilia-Romagna region. In 1960 she moved to New York, the hometown of her husband

100 times yummier than Italian past. Продолжительность: 3:13 Ancient Girl Tips Recommended for you. 3:13.

Бюджетный автодом в популярной планировке от Adria-Mobil - Sun Living M45SL. 100 times yummier than Italian past.

For your enjoyment is this cookbook titled Modern Italian Cooking. Fresh interpretations of traditional dishes. This one is rated a B+ with some wear from shelving. ISBN : 0- 671- 75445- 9 Of Pages: 336 Color Pictures: No Hard or Soft Cover: Soft.

Over 200 mouth-watering recipes that give Italian food a new, lighter twist

Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets.

Follow Caggiano's simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio and Pancetta Salad, or a zesty Zucchini Soup. Go on to enticing entrees -- a Risotto with Lobster, Squash and Cheese Gnocchi, or Veal with Prosciutto and Sage -- and dreamy desserts -- Peach Mousse, Espresso Granita, Apple Fritters with Raspberry Sauce.

A dazzling array of calzones, pizzas, pastas, and soups, plus a section on great, fast pasta dishes that can be prepared in twenty minutes or less reflect the very best of contemporary Italian cuisine.

Comments

GoodBuyMyFriends GoodBuyMyFriends
Simple Italian recipes and every one is delicious!
Not-the-Same Not-the-Same
This is our 3rd copy of our favorite cook book. This copy was in pristine condition, very reasonably priced, & arrived promptly. It has replaced its totally tattered & decomposing predecessor.
Virn Virn
I have had a copy of this book for about ten years. Decided I needed a second copy for a second home. I have all of Biba's books - this is the one I use most often. I have even memorized the page numbers of some of my favorite recipes. If you only have one Italian cookbook on your kitchen shelf, this should be it.
Rko Rko
Several wonderful recipes! !
Mr_KiLLaURa Mr_KiLLaURa
Being from Italy I am very skeptical about italian cookbooks. When I found this one in a bookstore I thought it looked better than any cookbook I had seen. I have now owned it for about 10 years and have given it to countless friends as a gift. I have made a majority of the recipes and have never been disappointed. I am particularly happy with how simple most recipes are: as is the case with true Italian cooking, only a few ingredients and a little bit of time can make some spectacular dishes. Without question an excellent book for anyone wishing to experiment with Italian cooking, and even for Italians longing for some great recipes.
Cesar Cesar
I have a bookshelf full of cookbooks. The ones I don't use, I give away, so the shelf is only full of the books that I use regularly. However, this is far and away the one that I use the most! I love this cookbook. I have never been disappointed with any of the recipes in this book. I received this cookbook 18 years ago from an Italian-American friend who is a phenomenal cook. I LOVE it. I have given it to many friends. My husband and I bought 5 copies used on the internet since this lovely book is out of print. We kept two copies for our children (5 and 7) and have given the others away as wedding gifts. What else can I say. I LOVE THIS BOOK, and find the recipes easy, tasty, and a great hit at parties.
Zaryagan Zaryagan
I have purchased every one of her books and even traveled to Sacramento to eat at her restaurant. Love all of her recipes!!
We love this book so much, we wore out the first copy. This is our SECOND COPY! This cookbook from Biba is excellent. The recipes are actually authentic (at least from my childhood.)