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eBook Chinese Regional Cooking ePub

eBook Chinese Regional Cooking ePub

by Deh-Fu Hsiung

  • ISBN: 0890095981
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Deh-Fu Hsiung
  • Language: English
  • Publisher: Book Sales; No Additional Listings Printed edition (October 1, 1983)
  • Pages: 224
  • ePub book: 1475 kb
  • Fb2 book: 1228 kb
  • Other: mobi doc lrf rtf
  • Rating: 4.9
  • Votes: 431

Description

Deh Ta Hsiung (Author). I'm glad to have it again and I'm starting to cook Chinese again. The book is somewhat old school Chinese cooking with recipes calling for lard or chicken fat, but those can be eliminated or substituted.

Deh Ta Hsiung (Author).

Chinese Regional Cooking book.

ISBN13:9780356067940.

Find many great new & used options and get the best deals for Chinese Regional Cooking Good Book DEH TA. .Author: Deh Ta Hsiung ISBN 10: 0831712635.

Author: Deh Ta Hsiung ISBN 10: 0831712635. Title: Chinese Regional Cooking Item Condition: used item in a very good condition. Read full description. See details and exclusions.

Regional Chinese Cook Book By KENNETH L. Peking - The Northern School. Make Offer - Dah Ta Hsiung Chinese Regional Cooking Recipes China Cookbook Canton Peking HBDJ.

Regional Chinese Cook Book By KENNETH LO. 0600322386. Author: Kenneth LO ISBN 10: 0600322386. Title: Regional Chinese cookbook Item Condition: used item in a very good condition. Will be clean, not soiled or stained. Canton (Guangzhou) - The Southern School. Chinese Regional Cooking. Hardback with Dust Jacket. Glossary of main ingredients.

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This book is a treasure

This book is a treasure. It delights the eyes with its beautiful photographs of rural China; it delights the spirit with its thoughtful exploration of Chinese culinary tradition; it delights the mind with careful teachings on the important ingredients and methods of Chinese cookery, and finally it delights the tongue with foods that are healthy, nourishing and fantastically pleasing to the palate. In short, I love this book

International Cuisine: China (International Cuisine . (Christine Yau, Norman Fu, Deh-Ta Hsiung).

International Cuisine: China (International Cuisine . 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63. 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126.

The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson. Stuart Farrimond -Ketogenic Diet: The Perfect Ketogenic Beginners Cookbook With Quality Low Carb Recipes by Evans Johnson -The Everything Ketogenic Diet Cookbook: Includes:, Spicy Sausage Egg Cups, Zucchini Chicken Alfredo, Smoked Salmon and Brie Baked Avocado, Chocolat. and hundreds more! by Lindsay Boyers -500 Ketogenic Diet Recipes: Ultimate Ketogenic Diet.

Supplies a wide variety of traditional Chinese recipes for chicken, duck, fish, pork, eggs, rice, soups, beef, and cakes