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eBook Foods of Sicily and Sardinia and the Smaller Islands ePub

eBook Foods of Sicily and Sardinia and the Smaller Islands ePub

by John Dominis,Giuliano Bugialli

  • ISBN: 0847825027
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: John Dominis,Giuliano Bugialli
  • Language: English
  • Publisher: Rizzoli (October 11, 2002)
  • Pages: 288
  • ePub book: 1343 kb
  • Fb2 book: 1359 kb
  • Other: mbr docx rtf azw
  • Rating: 4.8
  • Votes: 410

Description

In this beautiful book, Giuliano Bugialli serves up exquisite dishes that evoke the sights and scents of Italy's enchanted islands.

In this beautiful book, Giuliano Bugialli serves up exquisite dishes that evoke the sights and scents of Italy's enchanted islands. Giuliano Bugialli teaches cooking in his fifteenth-century villa outside of Florence. He is the author of many award-winning cookbooks.

islands - Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia "The Foods of Tuscany" and "Bugialli on Pasta" comes a gorgeous book on the fantastic food of Italy's islands.

From the author of "The Foods of Italy," "The Foods of Tuscany" and "Bugialli on Pasta" comes a gorgeous book on the fantastic food of Italy's islands - Sicily and Sardinia and their small neighbors: Elba, Giglio, Capri and Ischia.

From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands .

From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands- Sicily and Sardinia and their small. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region.

Giuliano Bugialli, John Dominis: Foods of Sicily and Sardinia and the Smaller Islands. Rizzoli, 2002, ISBN 978-084782-502-8. Richard B. Stolley, John Dominis: Sinatra: An Intimate Portrait of a Very Good Year. Stewart, Tabori and Chang, 2002, ISBN 978-158479-246-8. John Dominis: Steve McQueen.

From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied. and unlike what is found in any other Italian region. The choices range from the seafood of the rocky coasts to the rich meats from inland, and the fabulous herbs and vegetables, cheeses, breads and desserts that are everywhere.

Personal Name: Bugialli, Giuliano. On this site it is impossible to download the book, read the book online or get the contents of a book. Varying Form of Title: Foods of Sicily and Sardinia and the smaller islands. Publication, Distribution, et. New York On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.

and much more! Foods of Sicily and Sardinia gives its attention to those magical places where the food is varied and unlike what is found in any other Italian region

and much more! Foods of Sicily and Sardinia gives its attention to those magical places where the food is varied and unlike what is found in any other Italian region. It also offers photo essays on Palermo's tumultuous Vucciria, one of the world's outstanding food markets; local festivals; tuna fishing off the coast of Sicily; and the baking of the ancient bread called carta da musica.

However, in Foods of Sicily and Sardinia and the Smaller Islands there is a recipe from Sardinia called Pollo o coniglio al guazzetto and this is the inspiration for the following recipe. I cooked pollo (chicken) rather than the coniglio (rabbit). The recipe reminds me of a Sicilian way of cooking potatoes called Patati nno’ Tianu (Patate in tegame in Italian) that basically contains the same ingredients.

Автор: Giuliano Bugialli Название: Foods of Sicily and Sardinia and the .

Автор: Giuliano Bugialli Название: Foods of Sicily and Sardinia and the Smaller Islands Издательство: Rizzoli USA Классификация: Кулинария, еда, напитки и . Описание: This book is the first to trace the evolution and style of the fabulous homes that have been bulit on the island, from feudal castles to city mansions and country villas.

In paperback for the first time, this gloriously illustrated culinary tour through the islands of Southern Italy is a real delight. The extraordinarily talented Giuliano Bugialli delights us with recipes, anecdotes and history of the food of this storied region. With direct lineage from ancient times, the food of Sicily and Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on location, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories highlight the culture of the islands: the Vucciria, Palermo's raucous food market, tuna fishermen plying the Sicilian coast, baking of Carta da Musica, a bread enjoyed over the centuries, and the traditional brick oven.

Comments

Balhala Balhala
One of my favorite cookbooks. Filled with many interesting recipes and incites into the world of the Mediterranean. Southern Italian cooking at its best.
Adrierdin Adrierdin
Great book and I review this as an accomplished chef. (as Ramsey says, " a home chef")
in waiting in waiting
This cookbook is stunning. It is done in the oversized format with lots of pictures and details. Mr. Bugialli gives information about the food and the people. I think I went through this book 2-3 times just looking at it and reading it before I even looked at the recipes. Good stuff in here, especially if you like seafood. (What else would people on an island eat?)Some of the items may be difficult, if not impossible to find, but he gives easy substitutions for most of them.
Fenritaur Fenritaur
Good guide to Sicilian cooking but some hard to find ingredients
Yllk Yllk
Bugialli is authentic in every way; You want an authoritarian on Italian regional food? You ahve ith with him.
Quinthy Quinthy
Bugialli books are always fantastic...great recipes & lovely photos! I'm looking forward to trying out some of the dishes! My husband and I love the foods of Sardegna!
Jusari Jusari
Grazi to Giuliano Bugialli for creating this wonderful book of authentic, delicious and unique palette of recipes! The flavor of the islands is captured in the stories, food and spectacular photos. This is a collector's item. Take me to the Mare Tirrenu!
Great book