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eBook Thailand the Beautiful Cookbook ePub

eBook Thailand the Beautiful Cookbook ePub

by Panurat Poladitmontri

  • ISBN: 0067575951
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Panurat Poladitmontri
  • Language: English
  • Publisher: HarperCollins (2003)
  • ePub book: 1273 kb
  • Fb2 book: 1749 kb
  • Other: azw lit txt docx
  • Rating: 4.6
  • Votes: 471


Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. Panurat Poladitmontri, chef-owner of the Lemon Grass Grill Restaurant in Seattle, is proud of his Thai heritage.

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. Recognized as one of the leading Thai chefs in America, he has authored cookbooks, appears frequently in the media, and travels internationally to teach Thai cuisine.

Thailand - Poladitmontri, Panurat/ Lew, Judy. Great book, wonderful gift, clear cooking instructions and accurate. Eighth in the award-winning Beautiful Cookbook series, Thailand the Beautiful Cookbook is a remarkable collection of authentic Thai recipes and lavish color photography of the food and the country. loves to experiment with different dishes from different cultures and countries. He expressed a great interest in Thai cuisine, therefore, I bought him this book which he loves and studies.

Thailand the Beautiful Cookbook book. Thailand the Beautiful Cookbook is a joyous celebration. Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber.

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Thailand: The Beautiful Cookbook. This 256-page hardcover cookbook was written by Panurat Poladitmontri. True Thai: The Modern Art of Thai Cooking. In this book, you’ll find personal family recipes, Thai street food recipes, and classic/iconic dishes of the country. If you think you’re too busy to cook recipes from cookbooks, this book will prove you wrong. The recipes have been specifically created for anyone on a time crunch to complete them. He is both the chef and the owner of a very popular Thai restaurant in Seattle called the Lemon Grass Grill. Panurat is considered to be one of the leading Thai chefs living in America.

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Thailand Cookbook Indochina Southeast Asia The Beautiful Poladitmontri Lew 14x10.

Book Descriptions: Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes.

Discover Book Depository's huge selection of Panurat Poladitmontri books online. Free delivery worldwide on over 20 million titles. Thailand: the Beautiful Cookbook. Panurat Poladitmontri.

The Beautiful Cookbook - Recipes by Panurat Poladitmontri and Judy Lew. By. William Warren.

large, beautiful and colorful book full of great recipes


Zinnthi Zinnthi
One of the best cookbooks I have ever bought. The pictures and information are beautiful. The recipes are completely authentic with the flavors exactly how my mother would make recipes or even at restaurants in Thailand. I have made dozens of the dishes in here from the green curry to the fried and steamed fish. Awesome. I wish other books were this good. This is the third one I have bought since I have worn the first 2 down over the last 12 years. If you want very authentic Thai cuisine, this is the only book you need. It is quite thorough and covers all the regions of Thailand. If you don't cook, the book is still great just for the photos and the information about Thailand and its different regions.
Samugor Samugor
I purchased this book book back in the 90's and decided to give it another read in anticipation of an upcoming trip to Thailand. It quickly became evident that not only is this a comprehensive book in regards to preparing authentic Thai dishes, it is also a great travel book.

Each course (Soups and Appetizers, Curries and Main Courses, Salads and Vegetables, Desserts), is preceded by several pages that give an overview and history of a particular region of Thailand. Of course, aside from the history lesson, much of the overview discusses food, including ingredients that may be unusual to the Westerner's eye. There is also a brief introductory chapter about "Eating a Thai Meal."

The food styling and photography is excellent (though the non-food shots are average.)

So even if you don't plan on making Thai food an important part of your trip, (but you should!), it is still a great tour guide for a very important aspect of Thai culture.
Beanisend Beanisend
I scoured reviews looking for the best Thai cookbook I could find and from what I read, I decided on this one. Very happy I did, it did not disappoint. My husband love Thai food and he had mentioned wanting to get a Thai cookbook so I wanted to get him one as one of his Christmas gifts. He loved it and has really enjoyed looking at it. It really is a very beautiful cookbook and I am sure we will be using it and enjoying it for years to come.
Tall Tall
I think the only serious competition for this book is Thai Food, and I would cautiously award the blue ribbon to this book, if only because it contains lots and lots of recipes that I have actually seen and tasted, while Thai Food seems to have a lot of recipes like "Beef and Mangosteen Soup," which I have never heard of, much less tasted. I suspect that a lot of this may be Royal Thai Cuisine, which is undoubtedly delicious but rather requires a kitchen full of servants.(!)

This book, on the other hand, shows you how to cook such everyday items as "Pork Fried Rice" (and their version looks GREAT) plus dozens of other items. In fact, if you know of a Thai dish and cannot find it in this book, that will be a big exception.

Full marks for the lovely photographs as well! Just leafing through this wonderful book will make you hungry.
Shakagul Shakagul
I first saw this book about twenty years ago and it took my breath away because of the photography and beautiful layout of food. I accidentally came across it again and bought it for myself and it still takes my breath away. It is still beautiful and good recipes. The book was in very very good shape. Looked almost brand new.
Mpapa Mpapa
This is an outstanding cookbook and a must for any avid Thai cook. My wife is Thai and when she saw this book, she was shocked to see some recipes that she have not seen (and had) since she was in Thailand many moons ago. I was very impressed and very delighted with this book and I strongly recommend it. The recipes, if carried out to the letter, are authentic and worth trying.

That said. The book is too large and bulky to carry with you to the kitchen while you are preparing dishes. Additionally, the pages are glossy and for sure you don't want set it on the kitchen counter. In order to preserve the book condition, it is best that you write down the recipe on paper. I am not deducting any points because of this incovenience though I wish to take off a quarter point for that.

Overall, I am very pleased.
JoJogar JoJogar
My mother is Thai and I grew up learning how to cook from her. This book does a wonderful job of showing photos of the dish being prepared. Also, the ingredients and instructions are outlined clearly. For those who are interested in the culture and lifestyle of the Thai people the book does a good job providing information without being an encyclopedia.

I originally purchased this book many years ago from a local bookstore. It has lasted quite well, but I wanted a hard copy to gift to my daughter. She enjoys cooking with me and I wanted to pass something along that I enjoyed so much. It would be a great gift to anyone who enjoys to cook Thai food.

Don't hesitate purchasing it. The recipes are authentic. It is larger than most cookbooks, but is worth the storage space.
After owning this book for a while I wanted to provide an update. LOVE this book! It has become one of my favorites and my family makes requests all the time. My new sister-in-law is Thai and her parents came for a visit, they speak almost no English. I made a couple of the dishes from the book and they were a bit nervious but appeared shocked when they tasted the food. Said that it was VERY authentic and they wouldn't have believed I made it from scratch if they hadn't seen it. Very inspiring book and if you have an Asian market nearby you are in for a real treat.

This book is beautiful, the photos are pleasing and I like the fact they give you the Thai name as well as the English translation. The recipes are not too complicated and after trying out a number of them they are incredibly favorful and simiple to make.