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eBook Puerto Rico: Grand Cuisine of the Caribbean ePub

eBook Puerto Rico: Grand Cuisine of the Caribbean ePub

by Jose Luis Diaz de Villegas,Jose Luis Diaz de Villegas Freyre,Jochi Melero

  • ISBN: 0847704157
  • Category: Regional and International
  • Subcategory: Cooking
  • Author: Jose Luis Diaz de Villegas,Jose Luis Diaz de Villegas Freyre,Jochi Melero
  • Language: English
  • Publisher: La Editorial de la Universidad de Puerto Rico; First Edition edition (November 1, 2004)
  • Pages: 292
  • ePub book: 1689 kb
  • Fb2 book: 1203 kb
  • Other: rtf lrf docx doc
  • Rating: 4.1
  • Votes: 141

Description

In this book, Jose Luis Diaz de Villegas, Jochi Melero and Jose L. Diaz . This is the cuisine of Puerto Rico at its best.

In this book, Jose Luis Diaz de Villegas, Jochi Melero and Jose L. Diaz de Villegas Freyre, take us on a delightful journey through aromas and flavors. The reader will join them in an exploration of the Puerto Rican archipelago, savoring arepas on the island of Vieques, ostiones on the coastal town of Salinas, and dishes which constitute the most contemporary expression of tropical cuisine. Eric Ripert, French culinary artist, New York. 5 people found this helpful. Diaz de Villegas Freyre, take us on a delightful journey through aromas and flavors

In this book, Jose Luis Diaz de Villegas, Jochi Melero and Jose L. The reader will join them in an exploration of the Puerto Rican archipelago, savoring arepas on the island of Vieques, ostiones on the coastal town of Salinas, and dishes which constitute the most contemporary expression of tropical cuisine

A lo largo de cinco siglos, Puerto Rico ha desarrollado una cocina de renombre internacional, que incorpora ingredientes del . This is a beautiful book, with lots of nice pictures and plenty of narrative about Puerto Rico.

A lo largo de cinco siglos, Puerto Rico ha desarrollado una cocina de renombre internacional, que incorpora ingredientes del Caribe y una larga tradición de l. . The recipes are from San Juan's star chefs and showcase their fusion cuisine. This is not a book of recipes of typical Puerto Rican cuisine-in fact, the number of recipes is pretty low.

His father ran a barbershop, and his family had their doubts about an artistic career

His father ran a barbershop, and his family had their doubts about an artistic career. But, in 1860, when he was still only sixteen, he sold one of his works at the "Exposición Sevillana" for 2,000 Reales.

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Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture.

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Comments

Thiama Thiama
This is a beautiful book, a little more gourmet version Puerto Rican food. It can be a great coffee book because the photos are so nice. Recipe are friendly to follow. Love this book.
Gietadia Gietadia
This is a beautiful book, with lots of nice pictures and plenty of narrative about Puerto Rico. The recipes are from San Juan's star chefs and showcase their fusion cuisine. This is not a book of recipes of typical Puerto Rican cuisine--in fact, the number of recipes is pretty low.
Danskyleyn Danskyleyn
I wish i had found this book earlier. Awesome! food like i remember from PR. A MUST HAVE is you love comida criollo!!!
WtePSeLNaGAyko WtePSeLNaGAyko
Great Item
Gom Gom
Great book. Such a classic. Fast and speedy delivery. It looked brand new.
Thank you
Brightfury Brightfury
This is a book with fantastic food photos. Full of interesting stories about the chefs and a bit of history of Puerto Rico..I have tasted many of the recipes, now will get to try to make them myself. This book will make wonderful xmas presents for many of my friends who have visited me in PR over the years and have eaten at some of the restaurents where these chefs presented their cuisine. Mardie Geiser de Lao
Dalallador Dalallador
As an avid reader of Puerto Rican cookbooks, I am always on the look out for an interesting new title. This cookbook, is beautifully photographed and has wonderful stories about the chefs. The recipes are really interesting and have ingredients that I would not normally have seen in my mom's kitchen, look at the pasteles recipe and you will see what I mean. Can't wait to show off our new recipes at a dinner party.
I love this book. It is about time that people open their eyes and palates to such a tasty cuisine especially that the United States has been involved with the gorgeous island of Puerto Rico since 1898. It is like no other Latin cuisine.