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eBook Great Good Food: Luscious Lower-Fat Cooking ePub

eBook Great Good Food: Luscious Lower-Fat Cooking ePub

by Julee Rosso

  • ISBN: 0517596458
  • Category: Special Diet
  • Subcategory: Cooking
  • Author: Julee Rosso
  • Language: English
  • Publisher: Crown; 1 edition (April 19, 1993)
  • Pages: 574
  • ePub book: 1467 kb
  • Fb2 book: 1899 kb
  • Other: docx mbr rtf txt
  • Rating: 4.7
  • Votes: 309

Description

Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional.

Julee Rosso, the co-author of The Silver Palate Cookbook brings us the cookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. Rosso offers a broad collection of more than 800 delicious and easy, new recipes and a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, and food history and lore. Julee Rosso is the co-author of the extraordinary Silver Palate cookbooks and The New Basics Cookbook, which total over . million copies in print.

Great Good Food addresses today's number one food-health concern - fat - in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices

Great Good Food addresses today's number one food-health concern - fat - in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices. lt;br

Rosso, Julee; Wise, Christa, ill; Ehlers, Lesley, book designer.

Great Good Food book. Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern - fat - in a collection of delicious new recipes that don't sacrifice pleasure for nutrition.

Julee Rosso, the co-author ofThe Silver Palate Cookbookbrings usthecookbook for the '90s, focusing on today's number-one food-health concern: reducing fat. It's a treasure to be opened! By Thriftbooks. com User, October 22, 2002.

Опубликовано: 30 нояб. 2015 г. Great Good Food - Luscious Lower-fat Cooking.

Food: Luscious Lower-Fat Cooking, Julee Rosso, 1993, Crown/Turtle Bay Books, softcover, 574 pp incl index.

Great Good Food: Luscious Lower-Fat Cooking, Julee Rosso, 1993, Crown/Turtle Bay Books, softcover, 574 pp incl index. An overflowing cornucopia of magnificent flavors incorporated into a healthy lifestyle, for those who love to eat, but who also want to live well.

Browse and save recipes from Great Good Food: Luscious Lower-Fat Cooking to your own online collection . Categories: Sauces, general; Low fat. Ingredients: store-cupboard ingredients; ground cayenne pepper; egg yolks.

Browse and save recipes from Great Good Food: Luscious Lower-Fat Cooking to your own online collection at EatYourBooks. from Great Good Food: Luscious Lower-Fat Cooking Great Good Food by Julee Rosso. Ingredients: store-cupboard ingredients; white wine vinegar; shallots; tarragon; chervil; parsley.

All Authors, Contributors: Julee Rosso. Notes: "Turtle Bay books. Description: 574 pages : illustrations. Other Titles: Great good food. Find more information about: Julee Rosso. ISBN: 067974679744603.

Julee Rosso, the co-author of the phenomenally successful The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics, now brings us Great Good Food, the cookbook for the nineties. Great Good Food addresses today's number one food-health concern -- fat -- in a collection of delicious new recipes that don't sacrifice pleasure for nutrition. While Rosso has lowered the fat, she hasn't forgotten that taste is still the driving factor when we make food choices.In her previous books Julee Rosso's lively original style has helped define home cooking for over a decade. Here, in more than eight hundred delectable recipes, she applies that style to our contemporary palates, which demand flavor along with fitness. Here, in menus designed to be used every day, are dishes built on the grains, beans, and rices that are the foundation of a smart diet; the herbs and fabulous vegetables that now spring up in our gardens and supermarkets; the fresh fish, lean game, and delicate poultry that are being raised for today's table.Great Good Food is indispensable for the smart cook. Rosso delivers the sizzle without straining the skills of the average home cook. Away from the kitchen, it also is a treasure trove of nutritional information, gardening and shopping tips, seasonal and international menus, food history and lore, and charming ideas for dressing up the house and catering to your guests.Lower-Fat Cooking for Five SeasonsSpring Fever-- Summer, the Season of Plenty-- Autumn LeavesHome for the Holidays-- Winter WondersMenus for Celebrating EverythingShooting-Star Night-- Mother's Day Tea-- Black-Tie New Year's EveBig-Plate Buffet-- Halloween Hayride-- Too Hot to Cook-- Out on the BeachCompany's Coming-- White Christmas EveInternational FeastsRed-Hot Mexico-- A Moroccan Oasis-- Spanish SunshineMeet Us at the Trattoria-- The Best of Bistro-- On a Greek IslandThe New PantryThe Yogurt Culture-- All About Oils-- Salsas-- Marinades-- Vibrant VinegarsThe Pepper Patch-- The Herb Garden-- Great Garlic-- A Grain of TruthUse Your Noodle-- Green Greener Greenest SaladsThe New ClassicsMagic Mousses-- Great Good Pestos-- Salad Spritzes, Splashes, and SpraysSunset Sips and Dips-- Pizza Toss-Up-- Sweet Nothings-- Flavored OilsNutrition UpdateCalories, carbohydrates, protein, and fat analysis for every recipe "Good for You" tips-- All about fat-- How to monitor your indulgences

Comments

Wenyost Wenyost
Great cookbook! I bought it for one recipe -- Morning Glory Muffins. This one recipe is worth the price of the entire cookbook! Highly recommend this cookbook, especially if you are trying to lower the fat in your diet and eat healthier meals. Simple, easy-fo-follow recipes.
Doath Doath
My favorite cookbook organized around seasonal foods. I make the rye bread regularly and the biscotti at Christmas and the ice creams and sorbets throughout the summer.
Ramsey`s Ramsey`s
this was purchased as a replacement for the exact cookbook that got ruined. i love it. you've got to try the "easy caesar" recipe!
Vijora Vijora
she knows food!!!
Binthars Binthars
I bought this cookbook for my daughter for Christmas. She is a gourmet cook. We looked through it together. It has great information for making good, healthy choices in the new year. The recipes sound delicious. She has made many delicious recipes from the Silver Palate Cookbook also.
Owomed Owomed
I've had this book forever. The binding broke on my original copy and I bought a new used one.
Kata Kata
Excellent, wonderful resource ... definitely a "go to" cookbook for great food!
Yes, I know it's a cookbook, but I read it from cover to cover! The artwork is spectacular and adds to the beauty of this unique book. I loved the way she divided the chapters into seasons as I am a gardener and know exactly where to turn to in the summer to find my favorite fried green tomato recipe or the herbal vinegars and in the winter to find my favorite holiday recipes. The low-fat recipes are by no means boring or bland, but filled with herbs, spices and color. I enjoyed the beginning chapter where she gives you a list of items for the well-stocked pantry. This is one of the most simple, helpful cookbooks that I own. I often purchase copies as gifts for friends. It's great!