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eBook A revolution in taste: Studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell ePub

eBook A revolution in taste: Studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell ePub

by Louis Aston Marantz Simpson

  • ISBN: 0026113201
  • Category: Poetry
  • Subcategory: Literature
  • Author: Louis Aston Marantz Simpson
  • Language: English
  • Publisher: MacMillan; First Edition edition (1978)
  • Pages: 198
  • ePub book: 1947 kb
  • Fb2 book: 1487 kb
  • Other: rtf lrf lrf doc
  • Rating: 4.7
  • Votes: 818

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In Thomas', Ginsberg's, Plath's, and Lowell's cases, the ""revolution in taste"" they have wrought in modern poetry has been, according to Simpson, along the lines of poetry-as-passion. No wonder, the argument progresses, just look at their screwed-up lives. Simpson uses the exorbitance and damage in the lives as a kind of stick to beat the poetry

Louis Aston Marantz Simpson. His first book was The Arrivistes, published in 1949. A Revolution in Taste: Studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell. ISBN 978-0-02-611320-5.

Louis Aston Marantz Simpson. It was hailed for its strong formal verse, but Simpson later moved away from the style of his early successes and embraced a spare brand of free verse. He has taught at universities including Columbia, the University of California-Berkeley, and the State University of New York at Stony Brook. He also briefly taught at The Stony Brook School prior to his retirement.

A revolution in taste. studies of Dylan Thomas, Allen Ginsberg, Sylvia Plath, and Robert Lowell. A revolution in taste Close. 1 2 3 4 5. Want to Read. Are you sure you want to remove A revolution in taste from your list? A revolution in taste. by Louis Aston Marantz Simpson. Published in New York.

Destination, rates & speeds. 10. Simpson, Louis Aston Marantz. Published by MacMillan.

Robert Lowell’s Indissoluble Bride.