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eBook Understanding and applying risk analysis in aquaculture (FAO Fisheries and Aquaculture Technical Papers) ePub

eBook Understanding and applying risk analysis in aquaculture (FAO Fisheries and Aquaculture Technical Papers) ePub

by Food and Agriculture Organization of the United Nations

  • ISBN: 9251061521
  • Category: Nature and Ecology
  • Subcategory: Math Science
  • Author: Food and Agriculture Organization of the United Nations
  • Language: English
  • Publisher: FAO (December 30, 2008)
  • Pages: 320
  • ePub book: 1170 kb
  • Fb2 book: 1673 kb
  • Other: txt mbr docx lit
  • Rating: 4.7
  • Votes: 842

Description

FAO Fisheries and Aquaculture Technical Paper. No. 519. Understanding and applying risk analysis in aquaculture.

FAO Fisheries and Aquaculture Technical Paper. However, it has a number of biosecurity concerns that pose risks and hazards to both its development and management, and to the aquatic environment and society.

FAO Fisheries and aquaculture technical paper no. 519/1. A manual for decision-makers. by. James Richard Arthur, FAO Consultant Barriere, British Columbia, Canada. Melba G. Bondad-Reantaso, Fishery Resources Officer (Aquaculture) Aquaculture Management and Conservation Service FAO Fisheries and Aquaculture Department. Marnie L. Campbell, Associate Professor Australian Maritime College. University of Tasmania, Launceston, Tasmania. Chad L. Hewitt, Professor Australian Maritime College, University of Tasmania, Launceston, Tasmania.

Fisheries and Aquaculture Department The Fisheries and Aquaculture Department supports all efforts to promote .

Fisheries and Aquaculture Department. The Fisheries and Aquaculture Department supports all efforts to promote Blue Growth - with its emphasis on reconciling social and economic development with environmental performance - to all fisheries and aquaculture policies. Provide socio-economic analysis of fisheries and aquaculture and assist in the elaboration of development and management policies and strategies and institutions.

FAO Fisheries and aquaculture technical paper

519. ISBN 978-92-5-106152-7. FAO Fisheries and aquaculture technical paper. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

304p, Affiliation: Food and Agriculture Organization of the United Nations (FAO). Cite this publication. Bondad-Reantaso. Food and Agriculture Organization of the United Nations.

Fisheries and Aquaculture Technical Papers 481. Rome: Food and Agriculture Organization of the United Nations. Fish welfare in aquaculture: Explicating the chain of interactions between science and ethics. Bergqvist, . & Gunnarsson, S. (2013). Finfish aquaculture: Animal welfare, the environment, and ethical implications. Journal of Agricultural and Environmental Ethics, 26, 75–99. CrossRefGoogle Scholar. Journal of Agricultural and Environmental Ethics, 26, 41–61. Braithwaite, V. Huntingford, . & van den Bos, R.

By Earthprint Ltd. Responsible Fish Trade.

Country level implementation: FAO experience in aquaculture. Bondad-Reantaso Food and Agriculture Organization of the United Nations (FAO). Viale delle Terme di Caracalla, 00153 Rome, Italy. Latest aquaculture production statistics and importance as a food producing sector.

bub upload, Aquaculture. Rome : Food and Agriculture Organization of the United Nations. Book from the collections of. unknown library. This booklet describes, in a non-technical manner, some important aspects of FAO Technical Guidelines for Responsible Fisheries No. 5 dealing with aquaculture development.

31 FAO (1997) Agriculture, Food and Nutrition for Africa: A Resource Book for Teachers of Agriculture. Department of Nutrition and Consumer Protection, Food and Agriculture Organization of the United Nations, Rome, Italy. Agriculture Department, Food and Agriculture Organization of the United Nations, Rome, Italy.

Risk analysis, simply put, is "science-based decision-making". An integrated approach to risk analysis will assist the aquaculture sector in reducing risks to successful operations from both internal and external hazards and can similarly contribute to protect the environment, society and other resource users from adverse and often unpredicted impacts. This leads to improved profitability and sustainability of the sector, while at the same time improving the public's perception of aquaculture as a responsible, sustainable and environmentally-friendly activity. This document presents peer-reviewed technical papers and contributions from international experts.