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eBook Growth in Animals (Studies in the agricultural and food sciences) ePub

eBook Growth in Animals (Studies in the agricultural and food sciences) ePub

by T.L.J. Lawrence

  • ISBN: 0408106387
  • Category: Veterinary Medicine
  • Subcategory: Medicine
  • Author: T.L.J. Lawrence
  • Language: English
  • Publisher: Butterworth-Heinemann Ltd (June 1980)
  • Pages: 316
  • ePub book: 1986 kb
  • Fb2 book: 1814 kb
  • Other: mbr doc lit azw
  • Rating: 4.5
  • Votes: 842

Description

The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. Chapter 12 growth and breeding performance in animals and birds.

The growth in mammals and birds for meat production and its effects on the meat quality of animals are also covered in this book. This monograph is recommended for those who would want to start or are currently running animal and poultry farms, as well as for scientists who wish to study the phenomenon of growth for the betterment of agriculture. 229. Chapter 13 growth in mammals for meat production. 249. Chapter 14 growth in birds for meat production. 265. Chapter 15 growth in fishes.

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Growth in Animals book. Growth in Animals (Studies in the agricultural and food sciences). 0408106387 (ISBN13: 9780408106382).

Acceptable papers must be of international interest and have a northern dimension. The fields within the scope of the AFSci include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science.

The growth of lambs before and after birth in relation to the level of nutrition

The growth of lambs before and after birth in relation to the level of nutrition. The Journal of Agricultural Science, Vol. 38, Issue. 04, p. 367. CrossRef. Studies of the maternal influence on the growth in rabbits. Acta Agriculturae Scandinavica, Vol. 3, Issue. The rate of growth of the animal is a matter of considerable importance in the economics of meat production, but the subject does not appear to have been studied with the close scientific attention it deserves. Export citation Request permission.

The State of the World's Animal Genetic Resources for Food and Agriculture is a major report on the breeds of farm livestock in the world. It was published by the Food and Agriculture Organization of the United Nations (FAO) in 2007

The State of the World's Animal Genetic Resources for Food and Agriculture is a major report on the breeds of farm livestock in the world. It was published by the Food and Agriculture Organization of the United Nations (FAO) in 2007. It covers mammalian and avian domestic livestock breeds, but does not include fish or honey bees and other invertebrates

Agricultural sciences - Agricultural sciences - Animal sciences: In. .

Agricultural sciences - Agricultural sciences - Animal sciences: In modern civilizations, people rely on meat, milk, and eggs as major sources of numerous nutrients. To satisfy this demand, sheep, goats, cattle, water buffalo, swine, ducks, geese, and turkeyschickens, are produced on farms all over the world. Animals represent renewable agricultural resources because they reproduce, and animal scientists have studied animal reproduction assiduously since the 1930s.

Agricultural and food scientists work in laboratories, in offices, and in the .

Agricultural and food scientists work in laboratories, in offices, and in the field. Most agricultural and food scientists work full time. How to Become an Agricultural or Food Scientist. Travel between facilities to oversee the implementation of new projects.

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Veterinary science, but not animal science, is often excluded from the definition. The three terms are often confused.