eBook Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa ePub

From the front flap of this 174 page book: Award-winning chef Marcus Samuelsson may be best known for his .

From the front flap of this 174 page book: Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit.

The book is truly a take-me-away kind of read. If not to Africa, maybe to Samuelsson’s restaurant, The Red Rooster, in New York City. Readers will feel as if they have visited each country, especially after cooking and tasting the food.

Discovery of a Continent book. Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, and his approach to cooking is global yet personal.

Browse and save recipes from Discovery of a Continent: Foods, Flavors, and . Become a member and you can create your own personal ‘Bookshelf’.

Browse and save recipes from Discovery of a Continent: Foods, Flavors, and Inspirations from Africa to your own online collection at EatYourBooks. Browse all EYB Online Recipes. Become a member & start getting more out of your Cookbooks.

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa 2007

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Marcus caught the attention of the culinary world at Aquavit. Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa 2007. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa 2006. Aquavit: And the New Scandinavian Cuisine 2003. Chopped Judge Marcus Samuelsson Wins James Beard Award for.

Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine .

Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.

Discovery of a Continent : Foods, Flavors, and Inspirations from Africa. By (author) Marcus Samuelsson. Close X. Learn about new offers and get more deals by joining our newsletter.

MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. His remarkable history gives life to the more than 200 mouth-watering recipes that make this book as much about culture as cuisine. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef; the James Beard Award-winning Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem. ▲. "His remarkable history gives life to the more than 200 mouth-watering recipes that make this book as much about culture as cuisine. It's a page-turner for curious cooks. Traditional Home Magazine, April 2007).

Find nearly any book by Marcus Samuelsson. Get the best deal by comparing prices from over 100,000 booksellers. Marcus Off Duty: The Recipes I Cook at Home. by Marcus Samuelsson. ISBN 9780470940587 (978-0-474058-7) Hardcover, Rux Martin/Houghton Mifflin Harcourt, 2014.

Praise for Marcus Samuelsson's James Beard Award-Winning Discovery of a Continent: Foods, Flavors, and Inspiration from Africa " recipes are seductive amalgams, designed to lure American cooks into adding less-familiar African flavors. Sumptuous photographs by Gediyon Kifle. will inspire you to follow Samuelsson on his travels.