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eBook Dani Garcia Cooking Contradiction ePub

eBook Dani Garcia Cooking Contradiction ePub

by Dani García,Fernando Huidobro

  • ISBN: 8444121061
  • Subcategory: No category
  • Author: Dani García,Fernando Huidobro
  • Language: English
  • Publisher: EVEREST (2010)
  • Pages: 208
  • ePub book: 1122 kb
  • Fb2 book: 1252 kb
  • Other: rtf docx lrf lrf
  • Rating: 4.5
  • Votes: 910

Description

At this point I'm going to find Dani García, one of the most unquestionable realities of the global restaurant scene. En efecto, hoy en día Dani es uno de los protagonistas más importantes de nuestra vanguardia culinaria, y defiende este papel con osadía, honestidad, pasión y un gran respeto por la historia de la cocina, la tradición de su tierra y el trabajo de otros cocineros. Indeed, today Dani is one of the most important protagonists of our culinary vanguard, and defends this role with boldness, honesty, passion and great respect for the history of cooking, the tradition of their land and the work of others cooks. Y esto, en mi manera de ver las cosas, justifica su relevancia presente y le augura un futuro espléndido. And this, in my way of seeing things, justifies its present relevance and wishes him a bright future. Por si no tuviéramos prueba suficiente de ello, Dani nos ofrece ahora un libro que es un compendio de todo su arte y que además es una declaración de intenciones, ya desde el mismo título, COCINACONTRADICIÓN. As if we did not have sufficient proof of this, Dani now offers a book is a compendium of all his art and also is a statement of intent, since the same title, COCINACONTRADICIÓN. Because that's the kitchen of Dani, a kitchen that is not "against" anything, but added that it serves, inspires and pays tribute to the culinary tradition of Andalusia, but always from the most avant-garde cuisine. There is nothing at this stage of the culinary avant-garde: a pipirrana daring, with shrimp, and do so with the help of liquid nitrogen, a product and a technique, incidentally, that Dani was one of the very first to use not only in Spain, but worldwide, when nobody knew and looked more like a trick of science fiction that real help for the cook.