eBook The Peanut Allergy Handbook: A Guide for Parents ePub

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The Peanut Allergy Handbook book.

Sheila Rusnell-Newton. The Peanut Allergy Handbook has many sections that can be presonalized for each child, including photo, medical information, contact numbers and emergency instructions. This book is a must have to keep your nut allergic child safe. This guide for parents provides essential information on: - becoming nut free at home - anaphylaxis and how to treat - how to read labels, and terms that are used for nut products - dealing with manufacturers, restaurants and airlines - how to educate others so they will understand - keeping safe out of your home environment - support for families - future of peanut.

Combining medical knowledge with sympathetic common sense, this comprehensive handbook offers help and advice to all parents and carers of children with Down's Syndrome.

The Peanut Allergy Handbook has been described as "as vital as your EpiPen"- it is an invlaubale tool for parents and caregivers of the nut allergic child. It provides all necessary information in a simplified manner - great for caregivers, grandparents and others to understand.

The Peanut Allergy Handbook has been described as "as vital as your EpiPen"- it is an invlaubale tool for parents and . This guide for parents provides essential information on: - becoming nut free at home - anaphylaxis and how to treat - how to read labels, and terms that are used for nut products - dealing with manufacturers, restaurants and airlines - how to educate others so they will understand - keeping safe out of your home environment - support for families - future of peanut allergy.

Food Allergies: A Complete Guide for Eating When Your Life Depends on It. .

The third addition of The Peanut Allergy Answer Book is THE single best resource for peanut-allergic patients and families. I recommend it without reservation. Chief, Immunology, Allergy and Rheumatology, Texas Children's Hospital.

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In The Peanut Allergy Epidemic, Fraser delves into the history of this allergy, trying to understand why it largely develops in children and studying its relationship with social, medical, political, and economic factors. In an international overview of the subject, she compares the epidemic in the United States to sixteen other geographical locations; she finds that in addition to the United States in countries such as Canada, the United Kingdom, Australia, and Sweden, there is a one in fifty chance that a child, especially a male, will develop a peanut allergy.

Parents of infants and young children with eczema or egg allergy should consult with an allergist, pediatrician, or their general practitioner prior to feeding them peanut products. More than 600 high-risk infants between 4 and 11 months of age were assigned randomly either to avoid peanut entirely or to regularly include at least 6 grams of peanut protein per week in their diets. They found an overall 81 percent reduction of peanut allergy in children who began early, continuous consumption of peanut compared to those who avoided peanut.