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eBook Food and Beverage Cost Control 5E with Student Study Guide Set ePub

eBook Food and Beverage Cost Control 5E with Student Study Guide Set ePub

by Lea R. Dopson

  • ISBN: 0470594764
  • Category: Industries
  • Subcategory: Perfomance and Work
  • Author: Lea R. Dopson
  • Language: English
  • Publisher: Wiley; 5 edition (January 7, 2010)
  • ePub book: 1924 kb
  • Fb2 book: 1362 kb
  • Other: lrf mobi lrf docx
  • Rating: 4.6
  • Votes: 172

Description

The book itself is very easy to read and informatiove.

is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX. David K. Hayes, P. is a consultant and writer. Paperback: 216 pages. The book itself is very easy to read and informatiove.

Food and Beverage Cost Control, Study Guide, 2007, 192 pages, Lea R. Dopson, David K. Hayes, Jack E. Miller .

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing.

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Hayes. LEA R.

Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations.

Lea R Dopson, David K Hayes. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers.

Food and Beverage Operations. This is simply a quick and easy guide to the chapters contents. Introduction to Food, Beverage and Labor Cost Control. Food Cost Portion & Control. 4th ed. p. cm. Published simultaneously in Canada. Includes bibliographical references and index. Overviews make it easy for readers to see what the chapter is about and what they will learn by reading it.

John Wiley & Sons Inc. Book Format. Dopson, Lea R. ISBN-13. Policies & Plans. See any care plans, options and policies that may be associated with this product. Electrode, App-product, Comp-389266862, DC-prod-cdc02, ENV-prod-a, PROF-PROD, VER-29.

Читать бесплатно книгу Study guide to accompany food and beverage cost control (Dopson L. Hayes D. Miller J. и другие произведения в разделе Каталог. Доступны электронные, печатные и аудиокниги, музыкальные произведения, фильмы

Читать бесплатно книгу Study guide to accompany food and beverage cost control (Dopson L. Доступны электронные, печатные и аудиокниги, музыкальные произведения, фильмы. На сайте вы можете найти издание, заказать доставку или забронировать. Возможна доставка в удобную библиотеку.

This is a high quality used book that is ready for prompt shipment to any . Over the years we have learned how to provide students with cheap prices on books with fast shipping

This is a high quality used book that is ready for prompt shipment to any . Over the years we have learned how to provide students with cheap prices on books with fast shipping.

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.